LIVING ALIVEArchives

Not Your Average Dosa

We love creating and trying new recipes and we hope these images inspire you to create in your kitchen, please feel free to contact us for recipes. The perfect #homemadedosa  FACEBOOK   |   INSTAGRAM

Home Made Flat Bread

We love creating and trying new recipes and we hope these images inspire you to create in your kitchen, please feel free to contact us for recipes. The perfect #Flatbread  FACEBOOK   |   INSTAGRAM

Tahini Garlic Dressed Broccoli

We love creating and trying new recipes and we hope these images inspire you to create in your kitchen, please feel free to contact us for recipes. The perfect #TahiniGarlicDressedBroccoli  FACEBOOK   |   INSTAGRAM

Summer Reds

We love creating and trying new recipes and we hope these images inspire you to create in your kitchen, please feel free to contact us for recipes. The perfect #Summerreds    FACEBOOK   |   INSTAGRAM

Stocking A Pantry

Image via http://linkezy.com/ A few items we always keep in the pantry for easy cooking: DRY GOODS: *Whole Grains (easy to throw in a salad or with a curry)  – Brown Rice, Millet, Quinoa *Flours (for baking or coating) – Almond flour, Coconut flour, Chickpea flour and a Whole wheat flour

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We HEART Brown Rice Snaps

If you’re looking for a snack thats low fat, healthy, guilt-free with a wonderful crispy texture and a subtle smoked taste while being filling? Then look no further – Edward & Sons has created a simple yet delicious natural whole wheat rice snaps that don’t make you bloat or crave

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5 Super Foods You Should be Eating

Five foods we love and should all be including in our diets daily if not then weekly for sure… 1. Blueberries There has been a lot of research on blueberries and their antioxidants that have potential benefits for nervous system and brain health and new research has shown that blueberries

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Hand Made Granola Bars

We have been experimenting a lot this weekend with our favourite foods  as we are cooking this week for the Island East market where Living Alive will have a booth.  So we wanted to share a one of our old time recipes that we love and always have a batch

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